Efficient Steak Cutting for Restaurant Service
Precision‑cut serrated steak knives deliver consistent slicing for high‑volume restaurant service.
Key Features
- Stamped construction provides a sturdy one‑piece stainless steel handle.
- Blade forged from 18/0 stainless steel with a 2.8 mm thickness for durability.
- Mirror‑finish surface resists staining and eases cleaning in busy kitchens.
- Serrated 9‑3/10" blade ensures clean cuts through steak without crushing meat.
- Overall length of 8‑9" balances control and reach for efficient plating.
From The Manufacturer
Contour Steak Knife, 9-3/10", serrated, stainless steel, mirror finish
