Efficient Steak Service with Steelite Knife
Provides precise, effortless steak cutting for high‑volume restaurant service.
Key Features
- Forged 4‑7/8" 420 stainless steel blade delivers consistent edge retention.
- Hollow stainless steel handle offers lightweight balance and easy cleaning.
- 8"‑9" overall length with 9.5" overall length fits standard steak plates.
- Mirror polish finish resists stains and maintains a professional appearance.
- Supplied in a 1‑dozen case, meeting minimum order for commercial kitchens.
From The Manufacturer
Steak Knife, 9-1/2" O.L., 4-7/8" blade, forged, hollow handle, stainless steel, mirror polish, Walco, Ybor City (minimum = case quantity) (stock item)
