Precision Cutting for High‑Volume Steak Service
Designed for busy restaurants, this steak knife delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Forged 4" blade made from 420 stainless steel for reliable edge retention
- Wood handle provides a comfortable grip during rapid table turnover
- Overall length of 8"‑9" balances control and reach for professional plating
- Hand‑wash recommended to preserve blade finish and hygiene standards
- Supplied in cases of 12, meeting minimum order requirements for commercial kitchens
From The Manufacturer
Steak Knife, 9.0", San Antonio, Walco, 13/0 Stainless, Hand Wash Recommended, 12 Per Case, (minimum = case quantity) (STOCK item)
















