Precision Cutting for High‑Volume Steak Service
Delivers consistent, razor‑sharp cuts that keep line service fast and plates immaculate.
Key Features
- 4.5‑inch blade provides precise slicing for steak portions.
- Overall length of 9.5 inches offers balanced control for busy stations.
- Stamped construction from 18/0 stainless steel ensures durability and a mirror finish.
- One‑piece stainless‑steel handle delivers hygienic, easy‑clean grip.
- Designed for restaurant use, the set ships as a 12‑knife case for efficient inventory.
From The Manufacturer
Steak Knife, 4-1/2" blade, 9-1/2" overall, stamped, 18/0 stainless steel, mirror finish, Walco, Baypoint™ (minimum = case quantity) (stock item)
