Precision Cutting for High‑Volume Steak Service
Delivers consistent, razor‑sharp cuts that keep steak service fast and flawless.
Key Features
- Blade length 4‑3/5" provides precise slicing for restaurant‑grade steaks.
- Overall length of 9" ensures comfortable grip and control during high‑volume service.
- Stamped construction offers durable, lightweight performance for busy kitchens.
- 18/10 stainless steel with mirror finish resists corrosion and maintains a polished look.
- One‑piece stainless steel handle (Walco Audition™) delivers hygienic, seamless cleaning.
From The Manufacturer
Steak Knife, 4-3/5" blade, 9" overall, stamped, 18/10 stainless steel, mirror finish, Walco, Audition™ (minimum = case quantity) (stock item)
