Precision Steak Service for Busy Restaurants
Deliver consistent, clean cuts on every plate with a knife built for high‑volume steak service.
Key Features
- Stamped construction provides a lightweight yet sturdy knife for fast table turnover.
- One‑piece stainless steel handle offers hygienic, corrosion‑resistant grip in demanding kitchens.
- 18/10 stainless steel blade ensures sharpness and durability for repeated use.
- Overall length of 8‑9 inches balances control and reach for optimal cutting performance.
From The Manufacturer
Steak Knife, 9.25"L, 18/10 stainless steel, Robert Welch, Arden (minimum = case quantity) (non-stock item)
