Efficient Steak Cutting for Commercial Kitchens
Provides precise, clean cuts for steak service, enhancing guest experience and speeding up plating in busy restaurants.
Key Features
- Stamped stainless steel one‑piece handle for durable, hygienic grip.
- 18/10 stainless steel blade delivers sharp, corrosion‑resistant performance.
- 9‑3/4" blade length ideal for restaurant steak knives.
- Overall length of 8‑9" fits comfortably in hand for efficient cutting.
- Sold as a one‑dozen case, meeting commercial volume needs.
From The Manufacturer
Steak Knife, 9-3/4", 18/10 stainless steel, Robert Welch, Quinton Vintage (minimum = case quantity) (stock item)
