Efficient Steak Cutting for High‑Volume Service
Provides consistent, precise cuts for steak service, boosting table turnover in busy restaurants.
Key Features
- Stamped one‑piece stainless steel handle provides durability.
- 9‑5/8" serrated 18/10 stainless blade gives clean steak cuts.
- Robert Welch Contour Noir satin finish adds sleek, stain‑resistant look.
- 8‑9" overall length offers optimal reach for servers.
- Ships in a 1‑dozen case, meeting commercial minimums.
From The Manufacturer
Steak Knife, 9-5/8", serrated edge, 18/10 stainless steel, Robert Welch, Contour Noir Satin (minimum = case quantity) (stock item)
