Precision Cutting for High‑Volume Steak Service
Steelite 6023SX085 knives deliver consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Stamped style with a one‑piece stainless steel handle for durable, hygienic use.
- Blade forged from 18/10 stainless steel provides corrosion resistance and sharpness.
- 9‑5/8" plain edge ensures precise steak slicing without tearing.
- Overall length of 8"‑9" balances control and reach for busy kitchen stations.
From The Manufacturer
Steak Knife, 9-5/8", plain edge, 18/10 stainless steel, Robert Welch, Contour Noir Satin (minimum = case quantity) (stock item)
