Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts on every steak, boosting table turnover and guest satisfaction.
Key Features
- Stamped construction provides a sleek, uniform look while maintaining structural integrity for busy kitchen service.
- One‑piece stainless‑steel handle offers a hygienic, easy‑to‑clean grip that resists corrosion in commercial environments.
- Blade forged from 18/10 stainless steel ensures sharpness, durability, and resistance to staining from acidic foods.
- Overall length of 8"‑9" balances control and reach, ideal for professional plating and rapid service.
- Supplied in a minimum case of one dozen, meeting the volume needs of restaurants and foodservice operations.
From The Manufacturer
Steak Knife, 9-1/8", 18/10 stainless steel, Robert Welch, Iona (minimum = case quantity) (stock item)
