Precision Cutting for High‑Volume Steakhouses
Designed for high‑volume steakhouses, this 9½" steak knife delivers precise cuts while withstanding rigorous daily service.
Key Features
- Stamped construction provides a sturdy, uniform blade for consistent performance.
- One‑piece stainless steel handle offers hygienic, slip‑resistant grip and easy sanitation.
- 18/10 stainless steel blade ensures corrosion resistance and long‑term sharpness.
- Overall length of 8‑9 inches balances control and reach for professional plating.
From The Manufacturer
Steak Knife, 9-1/2",18/0 stainless steel, Robert Welch, Sandstone (minimum = case quantity) (stock item)
