Precision Cutting for High‑Volume Steak Service
Deliver consistent, razor‑sharp cuts that keep diners satisfied and kitchen flow seamless.
Key Features
- Stamped construction provides a sturdy, uniform blade for reliable performance in busy service periods.
- One‑piece stainless‑steel handle offers hygienic, corrosion‑resistant grip that endures frequent washing.
- 18/10 stainless‑steel blade ensures superior edge retention and easy maintenance in commercial dishwashers.
- Blade length of 9‑1/8" and overall length of 8"‑9" balance control and reach for precise steak portioning.
- Supplied in a case of twelve, meeting minimum order requirements for restaurant and foodservice inventories.
From The Manufacturer
Steak Knife, 9-1/8", 18/10 stainless steel, Robert Welch, Skye (minimum = case quantity) (stock item)
