Efficient Steak Cutting for Commercial Kitchens
Provides precise, effortless steak cutting for high‑volume restaurant service.
Key Features
- 5‑inch high carbon steel blade delivers sharp, consistent cuts.
- Full‑tang construction ensures balance and durability during heavy use.
- Olive wood handle offers a comfortable grip and natural aesthetic.
- Precision‑forged blade maintains edge retention in busy kitchens.
- Designed for smallwares category, ideal for steak stations and tableside service.
From The Manufacturer
Steak Knife, 5" blade, olive wood handle, precision forged, high carbon steel blade, full tang
