Efficient Steak Cutting for Commercial Kitchens
Provides precise, effortless steak cutting for high‑volume restaurant service.
Key Features
- 5‑inch high carbon steel blade delivers sharp, consistent cuts.
- Full‑tang construction ensures balance and durability during heavy use.
- Olive wood handle offers a comfortable grip and natural aesthetic.
- Precision‑forged blade maintains edge retention in busy kitchens.
- Designed for smallwares category, ideal for steak stations and tableside service.
From The Manufacturer
Steak Knife, 5" blade, olive wood handle, precision forged, high carbon steel blade, full tang
Images are for reference. Color, configuration, dimensions and what's included vary by model.
