Efficient Cutting for High‑Volume Steak Service
Designed for high‑volume steakhouses, this Mikasa forged steak knife delivers precise cuts and consistent performance for every table.
Key Features
- Forged stainless‑steel blade provides a durable 9.9" cutting edge.
- Black ergonomic handle offers secure grip during fast service.
- Full set of 12 knives meets restaurant‑grade demand for one‑dozen service.
- Overall length between 10"‑14" fits standard steak plate presentations.
- Hand‑wash only construction ensures long‑term edge retention in commercial kitchens.
From The Manufacturer
Steak Knife, 9.9", stainless steel, black handle, handwash recommended, Bay Ridge
Images are for reference. Color, configuration, dimensions and what's included vary by model.
