Precision Cutting for High‑Volume Steak Service
Designed for restaurant kitchens, this steak knife delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- One‑piece stainless steel handle provides durable, hygienic grip for busy staff.
- Stainless steel blade ensures reliable edge retention and easy sanitation.
- Overall length ranges from 8" to 9" for optimal control and reach.
- Blade length of 9.1" is calibrated for precise steak portioning.
- Supplied in cases of 12 matte black knives, ready for commercial deployment.
From The Manufacturer
Steak Knife 9.1"L, Montreux Matte Black (12 Per Case)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
