Precision Cutting for High‑Volume Steak Service
Designed for busy restaurants, this steak knife delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- One‑piece stainless steel handle provides a sturdy, hygienic grip for repeated use.
- Blade crafted from stainless steel ensures reliable sharpness and corrosion resistance.
- Overall length ranges from 8" to 9", fitting comfortably in most commercial cutlery racks.
- Hollow handle design reduces weight while maintaining balance for efficient cutting.
- Packed 12 knives per case (Nawai finish), streamlining inventory and restocking.
From The Manufacturer
Hollow Handle Steak Knife, 9.9"L, Nawai (12 Per Case)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
