Efficient Steak Service for Commercial Kitchens
Deliver consistent, precise cuts with a durable, one‑piece stainless steel steak knife built for high‑volume service.
Key Features
- One‑piece stainless steel handle provides strength and easy sanitation.
- Stainless steel blade ensures reliable edge retention for clean cuts.
- Overall length of 8"‑9" balances control and reach on plates.
- Hollow handle reduces weight while maintaining balance for fast service.
- Supplied in cases of 12 knives, ready for restaurant deployment.
From The Manufacturer
Hollow Handle Steak Knife, 9.9"L, Rezzo (12 Per Case)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
