Efficient Steak Cutting for Commercial Kitchens
The Thunder Group SLKF414WT delivers precise, effortless steak cutting for high‑volume restaurant service.
Key Features
- 9½‑inch cimeter blade provides a long cutting edge for smooth, clean slices through thick cuts.
- Blade is forged from German steel, meeting NSF standards for food‑service hygiene and durability.
- White polypropylene handles offer a lightweight, slip‑resistant grip that endures frequent washing.
- Overall length of 8‑9 inches balances reach and control, ideal for busy kitchen stations.
From The Manufacturer
Cimeter Steak Knife, 9-1/2" blade, white polypropylene handles, German steel, NSF














