Precision Cutting for High‑Volume Steak Service
Designed for restaurant kitchens, this knife delivers consistent, effortless slicing of steaks to keep service fast and guests satisfied.
Key Features
- Blade Length: 5" precision‑cut blade for smooth, clean cuts.
- Handle Material: durable plastic/poly soft‑grip handles reduce hand fatigue during long shifts.
- Blade Material: German steel provides reliable edge retention and corrosion resistance.
- Overall Length: 10"–14" total length balances control and reach for varied plating styles.
- Certification: NSF‑approved construction meets commercial food‑service safety standards.
From The Manufacturer
Cimeter Steak Knife, 10" blade, soft-grip handles, German steel, NSF
