High‑Volume Stir‑Fry Efficiency
The 5‑qt Browne USA Thermalloy wok delivers fast, even heat for high‑volume stir‑fry, cutting prep time and energy use.
Key Features
- 5 qt (4.7 L) capacity fits busy restaurant batches.
- 12" x 3.6" (31 cm x 9 cm) dimensions provide ample cooking surface.
- Tri‑ply construction: stainless steel exterior with aluminum core for uniform heat transfer.
- Excalibur® non‑stick finish ensures easy release and quick cleanup.
- Induction‑ready, NSF‑certified, with offset rivet handle that stays cool during cooking.
From The Manufacturer
Thermalloy® Wok, 5 qt., 12" x 3-3/5", without cover, handle with off-set rivets, operates with gas/electric/ceramic/halogen/induction, tri-ply stainless steel with aluminum core, Excalibur® non-stick finish, NSF
