High‑Heat Stir‑Fry Efficiency for Restaurants
The Winco J21-9978 Joyce Chen wok provides fast, even heat for high‑heat stir‑fry and deep‑fry, improving kitchen speed and flavor.
Key Features
- 14‑inch flat bottom fits standard commercial burners for stable, consistent cooking.
- Uncoated carbon steel heats to 500 °F quickly and seasons over time, adding natural umami.
- Birch wood handles stay cool, giving a firm grip for tossing and safe handling.
- Measures 23 × 14 × 5.5 in and ships in case packs of four, simplifying inventory.
From The Manufacturer
Classic Series, Wok, 14", flat bottom, with birch handles, uncoated carbon steel, Joyce Chen
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
