High-Heat Stir-Fry Efficiency for Restaurants
The Winco J22-0060 Joyce Chen wok provides fast, even heat for high‑heat stir‑fry and deep‑fry, improving kitchen speed and flavor consistency.
Key Features
- 14‑inch flat‑bottom fits commercial ranges, delivering stable contact for uniform cooking.
- Uncoated carbon‑steel reaches up to 500 °F, seasoning over time to add savory umami.
- Two removable phenolic handles stay cool, are oven‑safe to 350 °F, and aid easy tossing.
- Size: 24 in L × 14 in W × 4 in H; shipped in case packs of four for streamlined stocking.
From The Manufacturer
Professional Series, Wok, 14", flat bottom, with phenolic handles, uncoated carbon steel, Joyce Chen
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
