Efficient Sauce Production for Commercial Kitchens
The Browne USA 5724214 4‑Qt Sauce Pan delivers rapid, even heating for high‑volume sauce production while fitting any commercial cooktop.
Key Features
- Capacity of 4‑5 qt (3.79 L) supports batch cooking and reduces refilling.
- Tri‑ply construction: stainless‑steel exterior, aluminum core, satin‑finish interior for uniform heat distribution.
- Induction‑ready and compatible with gas, electric, ceramic, and halogen ranges for versatile kitchen layouts.
- Stay‑cool hollow‑cast riveted handle provides secure grip and durability during continuous service.
- NSF certification (code 29200) ensures compliance with foodservice sanitation standards.
From The Manufacturer
Thermalloy® Sauce Pan, 4 qt., 8.7" dia. x 4" H, without cover, stay cool hollow cast riveted handle, operates with gas/electric/ceramic/halogen/induction, tri-ply stainless steel with aluminum core, satin finish interior,
mirror finish exterior, NSF
