Efficient Cold Holding Tray for Restaurant Service
Keeps cold foods at optimal serving temperature while streamlining prep in high‑volume kitchens.
Key Features
- Rectangular 7½" × 5⅛" tray provides ample space for plated items.
- Duracoat™ black coated cast aluminum resists scratches and is dishwasher safe.
- Cold‑holding capability down to –20°F maintains freshness for extended periods.
- NSF certified (29200) ensures compliance with commercial foodservice standards.
- Lightweight aluminum construction reduces handling fatigue for staff.
From The Manufacturer
Charbroiler Tray, 7-1/2" x 5-1/8", rectangular, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, black finish, NSF
