Efficient Hot and Cold Food Presentation with TableCraft Tray
Maintain optimal serving temperatures while streamlining service flow.
Key Features
- Rectangular 7½" x 5⅛" cast‑aluminum construction provides a sturdy, heat‑resistant surface for both hot and cold dishes.
- Temperature range from -20°F to 450°F lets you keep soups hot or salads chilled without swapping trays.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
- Natural finish offers hand‑wash only durability, ideal for high‑volume plating and easy visual inspection.
- Lightweight aluminum reduces handling fatigue, improving kitchen staff efficiency during buffet service.
From The Manufacturer
Charbroiler Tray, 7-1/2" x 5-1/8", rectangular, temperature resistant from -20°F up to 450°F, cast aluminum, natural finish, NSF
