Cold Holding Tray for Efficient Buffet Service
Keeps cold foods at optimal serving temperature down to -20°F, streamlining buffet service and reducing waste.
Key Features
- Rectangular 7½" x 5⅛" cold‑holding tray designed for efficient plating and transport.
- Duracoat™ sky‑blue coated cast aluminum provides corrosion resistance and dishwasher safety.
- NSF certified (29200) for commercial foodservice compliance.
- Lightweight aluminum construction with a sky‑blue finish for easy identification and handling.
From The Manufacturer
Charbroiler Tray, 7-1/2" x 5-1/8", rectangular, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, sky blue finish, NSF
