Credit Key
Efficient Baking Station for High‑Volume Kitchens
The BG‑304 provides a sturdy, NSF‑approved work surface that speeds prep and baking while standing up to heavy daily use.
Key Features
- 48" wide by 30" deep work top with 1‑3/4" (1.750") thick laminated hard maple for durability.
- 4" coved wood splash on rear and sides protects the surface from spills and splatter.
- Adjustable galvanized undershelf and legs with 1" plastic bullet feet allow precise height setting for ergonomic workflow.
- Galvanized base construction meets commercial kitchen standards and resists corrosion in busy environments.
From The Manufacturer
Bakers Top Work Table, 48"W x 30"D, 1-3/4" thick wood top with 4" splash at rear & both sides, adjustable galvanized undershelf & legs with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
