Credit Key
Efficient Prep Surface for Commercial Bakers
The BGT-304L provides a sturdy, NSF‑approved work surface that streamlines prep and baking tasks in busy commercial kitchens.
Key Features
- 48" wide by 30" deep hardwood top, 1‑3/4" thick with 4" coved splash guards for spill containment.
- Three‑tier left‑hand drawer bank offers 20" x 20" x 5" deep compartments for organized storage.
- Galvanized steel base with adjustable 1" plastic bullet feet ensures stability on uneven floors.
- NSF certification guarantees compliance with food‑service sanitation standards.
From The Manufacturer
Bakers Top Work Table, 48"W x 30"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on left, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
