Credit Key
Efficient Baking Workstation for High‑Volume Kitchens
The TBG-304 provides a sturdy, NSF‑approved work surface that streamlines prep and baking in high‑volume kitchens.
Key Features
- 48" wide by 30" deep, 1‑3/4" thick hard maple top with 4" coved splash guards for easy cleaning and spill containment.
- Galvanized steel base with welded gusset supports, front‑to‑back stretchers, and 1" adjustable plastic bullet feet for stability on uneven floors.
- NSF certification and coved corners protect equipment while meeting commercial food‑service sanitation standards.
From The Manufacturer
Bakers Top Work Table, 48"W x 30"D x 39-1/2"H, 1-3/4" thick wood top with 4" splash at rear & both sides, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
