Credit Key
Efficient Baking Station for High‑Volume Kitchens
The BG-366 provides a sturdy, NSF‑certified work surface that speeds up prep and baking in busy commercial kitchens.
Key Features
- 72" wide by 36" deep layout maximizes workspace while fitting standard kitchen aisles.
- 1‑3/4" thick laminated hard‑maple top with 4" coved corners resists wear and moisture.
- Adjustable galvanized undershelf and legs allow height customization for ergonomic workflow.
- Galvanized base with 1" plastic bullet feet ensures stability on diverse floor surfaces.
- NSF certification guarantees compliance with food‑service sanitation standards.
From The Manufacturer
Bakers Top Work Table, 72"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, adjustable galvanized undershelf & legs with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
