Credit Key
Durable Prep Station for High‑Volume Kitchens
Provides a sturdy, NSF‑certified work surface that streamlines prep in busy restaurant kitchens.
Key Features
- Overall dimensions 72" W x 36" D x 39-1/4" H fit large prep areas.
- 1-3/4" thick Northern Hard Rock Maple top resists cuts and heat.
- Galvanized steel legs and 4" coved risers add stability and corrosion resistance.
- Side and rear adjustable bracing with bullet feet allow precise leveling on uneven floors.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 72"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
