Credit Key
Efficient Prep Surface for Busy Bakeries
The BGT-366L provides a sturdy, NSF‑approved work surface that streamlines prep and baking tasks in high‑volume kitchens.
Key Features
- 72" side‑to‑side width and 36" depth give ample workspace for large trays and dough sheets.
- 1‑3/4" thick laminated hard maple top with 4" coved corner risers resists warping and spills.
- Three left‑side drawer tiers (20" x 20" x 5") on bearing slides keep tools organized and within reach.
- Galvanized tubular gusset base with adjustable 1" plastic bullet feet ensures stability on uneven floors.
From The Manufacturer
Bakers Top Work Table, 72"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on left, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
