Credit Key
Durable Work Surface for High‑Volume Baking
The TBG-366 provides a sturdy, NSF‑approved work surface that streamlines prep and baking in busy commercial kitchens.
Key Features
- Measures 72" wide by 36" deep with a 39‑½" height, fitting standard kitchen layouts.
- Features a 1‑3/8" (1.750") thick laminated hard‑maple top with 4" coved splash edges for spill containment.
- Galvanized base with tubular gussets and adjustable 1" plastic bullet feet ensures stability on uneven floors.
- NSF certification guarantees compliance with food‑service sanitation standards.
- Built with a 4" rear and side splash, protecting the work area from moisture and debris.
From The Manufacturer
Bakers Top Work Table, 72"W x 36"D x 39-1/2"H, 1-3/4" thick wood top with 4" splash at rear & both sides, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
