Credit Key
Durable Baker's Table for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, NSF‑certified work surface built for demanding bakery operations.
Key Features
- 1‑3/4" thick Northern Hard Rock Maple top provides a stable, wear‑resistant work area.
- 72" wide x 36" deep dimensions give ample space for dough, trays, and equipment.
- 4" coved riser on back and both ends adds extra countertop height for ergonomic workflow.
- Galvanized steel legs with adjustable bullet feet ensure level placement on any floor.
- Side and rear adjustable bracing enhances rigidity and meets NSF certification standards.
From The Manufacturer
Work Table, baker's top, 72"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
