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Durable Baker's Workstation for High‑Volume Kitchens
Boost prep efficiency with a sturdy 120" × 30" maple work surface built for demanding bakery and kitchen operations.
Key Features
- 120" wide by 30" deep top provides ample workspace for dough, trays, and equipment.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends for added strength.
- Galvanized steel legs and 1‑14" round bracing deliver corrosion‑resistant stability in busy environments.
- Adjustable bullet feet and side/rear bracing let you fine‑tune height for ergonomic workflow.
- NSF certified construction ensures compliance with commercial food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 120"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
