Efficient Prep Surface for Busy Commercial Kitchens
Provides a sturdy, NSF‑certified work surface that streamlines prep and baking in high‑volume kitchens.
Key Features
- 120" x 30" Northern Hard Rock Maple top, 1‑3/4" thick for long‑lasting, flat work area.
- 4" coved riser on back and ends protects equipment and provides ergonomic edge.
- Galvanized steel base with adjustable 18‑gauge undershelf and levelable bullet feet.
- NSF‑certified construction meets commercial kitchen sanitation requirements.
From The Manufacturer
Work Table, baker's top, 120"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
























