Credit Key
Durable Baker's Workstation for High‑Volume Kitchens
The John Boos DNB18 provides a sturdy, NSF‑certified work surface that streamlines prep and baking tasks in busy commercial kitchens.
Key Features
- 120" wide by 36" deep top delivers ample workspace for large‑batch production.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and sides for added strength and easy cleaning.
- Galvanized steel legs and 1‑14" round bracing ensure corrosion resistance and long‑term stability.
- Adjustable bullet feet allow precise leveling on uneven floors, maintaining consistent workflow.
- NSF certification guarantees compliance with strict food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 120"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
