Credit Key
Efficient Baking and Prep Surface for Commercial Kitchens
Provides a sturdy, NSF‑certified work surface that streamlines prep and baking tasks in busy kitchens.
Key Features
- 120‑inch width and 36‑inch depth deliver ample room for dough, trays, and large‑batch prep.
- 1‑3/4‑inch thick Northern Hard Rock Maple top with 4‑inch coved riser on back and ends resists warping.
- Galvanized steel base, adjustable 18‑gauge undershelf, and bullet‑feet provide sturdy, level support on any floor.
- Knocked‑down shipping lowers cost; quick assembly delivers a ready‑to‑use, NSF‑certified work table.
From The Manufacturer
Work Table, baker's top, 120"W x 36"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
