Credit Key
Efficient Baking Station for High‑Volume Kitchens
The DSB10 provides a sturdy, spacious surface that speeds prep and baking while meeting strict commercial standards.
Key Features
- 120" wide by 30" deep top delivers ample workspace for large batches and dough handling.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends for added durability.
- Stainless steel legs, 1‑1/4" round bracing, and adjustable bullet feet ensure stability and easy leveling on uneven floors.
- NSF certified construction guarantees compliance with food‑service sanitation requirements.
From The Manufacturer
Work Table, baker's top, 120"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
