Credit Key
Efficient Baking Prep Station for Commercial Kitchens
The John Boos DSS09‑X provides a sturdy, 96‑inch work surface that streamlines prep and baking in high‑volume kitchens.
Key Features
- 96" wide by 30" deep top maximizes usable workspace for large batches.
- 1‑3/4" thick Northern Hard Rock Maple top offers durability and a stable cutting platform.
- Stainless steel base, adjustable undershelf, and bullet feet allow height customization and easy cleaning.
- NSF certified construction ensures compliance with commercial food‑service sanitation standards.
- 4" coved riser on back and both ends adds extra support and protects equipment.
From The Manufacturer
Work Table, baker's top, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
