Credit Key
Efficient Baking Station for High‑Volume Kitchens
Maximize prep speed and durability with a sturdy maple baker’s top built for demanding restaurant workflows.
Key Features
- 96" wide x 30" deep work surface provides ample space for dough, trays, and equipment.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and both ends for spill containment.
- Stainless steel base, legs, and 18‑gauge adjustable undershelf deliver corrosion resistance and easy height tuning.
- Adjustable 1" bullet feet allow precise leveling on uneven floors, enhancing stability.
- NSF certified construction ensures compliance with commercial kitchen sanitation standards.
From The Manufacturer
Work Table, baker's top, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
