Credit Key
Efficient Work Surface for High‑Volume Baking
The John Boos BT1S04 provides a sturdy, spacious maple worktop that streamlines prep and baking workflows in busy commercial kitchens.
Key Features
- 96" wide x 30" deep surface delivers ample workspace for large batches.
- 1‑3/4" thick Northern Hard Rock Maple top with penetrating oil finish resists wear.
- Stainless steel base with three drawers offers organized storage and durable support.
- 4" coved rear riser adds extra height for rolling pins and dough preparation.
- NSF certified construction meets strict food‑service sanitation standards.
From The Manufacturer
Baker's Table, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back, Northern Hard Rock Maple, with penetrating oil finish, open cabinet base with (3) drawers, stainless steel bracings, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
