Credit Key
Efficient Baking Workspace with John Boos Table
Maximize production speed and consistency with a sturdy, NSF‑certified baker’s table.
Key Features
- 96" wide by 30" deep work surface provides ample space for dough prep and pastry assembly.
- 1‑3/4" thick Northern Hard Rock Maple top with penetrating oil finish resists warping and stains.
- Stainless‑steel base with three drawers and bullet‑foot bracing offers durable storage and stability.
- 4" coved risers on back and ends keep tools and ingredients within easy reach.
- NSF certification ensures the table meets strict commercial kitchen sanitation standards.
From The Manufacturer
Baker's Table, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, with penetrating oil finish, open cabinet base with (3) drawers, stainless steel bracings, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
