Credit Key
Efficient Prep Surface for Commercial Bakeries
Provides a sturdy, NSF‑approved work surface that streamlines prep in high‑volume bakeries.
Key Features
- 96" wide by 30" deep hardwood top maximizes workspace for dough and pastry handling.
- 1‑3/4" thick hardwood top offers exceptional durability under heavy daily use.
- 4" coved splash on sides and rear protects walls from spills and splatters.
- Stainless steel gussets, undershelf, and tubular legs ensure corrosion‑resistant stability.
- Adjustable stainless steel bullet feet allow precise leveling on uneven floors.
From The Manufacturer
Work Table, baker's top, 96"W x 30"D, 1-3/4" thick hardwood top, 4"H splash on sides & rear, stainless steel gussets, stainless steel undershelf & tubular legs, adjustable stainless steel bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
