Credit Key
Durable Work Surface for High‑Volume Baking
Maximize prep efficiency with a sturdy, NSF‑approved baker’s table built for demanding commercial kitchens.
Key Features
- 96" side‑to‑side width provides ample workspace for large batches.
- 30" depth accommodates standard trays and equipment without crowding.
- 1‑3/4" solid hardwood top offers a stable, wear‑resistant surface.
- Stainless steel gussets, cross‑rails, and tubular legs ensure long‑term durability.
- Adjustable stainless steel bullet feet allow precise leveling on any floor.
From The Manufacturer
Work Table, baker's top, 96"W x 30"D, 1-3/4" thick hardwood top, 4"H splash on sides & rear, stainless steel gussets, stainless steel crossrails & tubular legs, adjustable stainless steel bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
