Credit Key
Efficient Baking Prep Station with Premium Maple Top
Provides a sturdy, NSF‑certified work surface that speeds prep in busy bakeries.
Key Features
- 96" wide by 30" deep top offers ample workspace for dough handling and ingredient staging.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends adds durability and easy cleanup.
- Stainless steel legs and 1‑1/4" round O.D. bracing deliver corrosion resistance and long‑term stability.
- Adjustable bullet feet allow precise leveling on uneven floors, maintaining a flat work plane.
- NSF certification ensures the table meets strict commercial kitchen sanitation standards.
From The Manufacturer
Work Table, baker's top, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
