Credit Key
Durable Baker's Workstation for High‑Volume Kitchens
The John Boos DSB09‑X provides a sturdy, NSF‑certified work surface that streamlines prep and baking tasks in busy restaurant environments.
Key Features
- 96" side‑to‑side width and 30" front‑to‑back depth give ample workspace for large batches.
- 1‑3/4" thick Northern Hard Rock Maple top resists warping under heavy use.
- Stainless steel legs and 1‑1/4" round O.D. bracing ensure corrosion‑free durability.
- Adjustable 1" bullet feet allow precise leveling on uneven floors.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD (Available in Effingham)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
