High‑Volume Wood‑Fired Pizza Production
Provides fast, wood‑fired pizza cooking with 295,000 BTU for high‑volume service.
Key Features
- 88 × 61 in rectangular hearth (39 sq ft) handles up to 67 eight‑inch pizzas per hour.
- 6‑in cast‑ceramic deck with 4‑in dome creates deep, even heat for perfect crusts.
- Steel frame with galvanized finish meets ETL‑Sanitation and ANSI/NSF certifications.
- 12 OD flue collar and IR under‑floor burner add 100,000 BTU for wood‑assist efficiency.
From The Manufacturer
Fire Deck Stone Hearth Oven, wood burning oven with infrared under floor burner as an assist, 88 w x 61 d hearth, (67) 8, (50) 10, (38) 12, (15) 16, (14) 18 pizza capacity, monolithic cast-ceramic floor & dome create deep heat sink, heavy duty steel frame base painted black, 12 OD flue collar, ETL-Sanitation, 295,000 BTU
