Professional Gyuto Knife for High‑Volume Kitchens
Designed for high‑volume kitchens, the Korin HMI‑440GY‑270 delivers razor‑sharp precision and lasting edge retention for fast, consistent prep.
Key Features
- Forged molybdenum steel blade with 58‑59 HRC hardness provides superior edge durability in demanding service.
- 70:30 bevel angle balances cutting efficiency and ease of sharpening for professional chefs.
- 10.5‑inch (27 cm) right‑handed gyuto blade length offers versatile slicing, chopping and mincing tasks.
- Water‑resistant wood handle is ergonomically curved for comfortable grip during extended use.
From The Manufacturer
Misono 440 Gyutou 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
