Precision Filleting for Commercial Kitchens
Ideal for high‑volume fish prep, the Korin HMI‑MOYD‑165 cuts precisely.
Key Features
- Forged 6.4 in (16.5 cm) deba blade gives a thin, sturdy profile for clean filleting.
- 70 : 30 bevel creates a smooth edge that stays sharp during heavy use.
- Molybdenum‑enhanced stainless steel (HRC 57‑58) resists stains and rust.
- Composite wood handle provides balanced grip for right‑handed chefs.
- Right‑handed only design ensures optimal control in busy kitchens.
From The Manufacturer
Misono Yo-Deba Knife, 6-1/2" (16.5cm), right handed, 70/30 beveled edge, forged, stain and rust resistant molybdenum steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
