Precision Filleting for Commercial Kitchens
Ideal for high‑volume fish prep, the Korin HMI‑MOYD‑165 cuts precisely.
Key Features
- Forged 6.4 in (16.5 cm) deba blade gives a thin, sturdy profile for clean filleting.
- 70 : 30 bevel creates a smooth edge that stays sharp during heavy use.
- Molybdenum‑enhanced stainless steel (HRC 57‑58) resists stains and rust.
- Composite wood handle provides balanced grip for right‑handed chefs.
- Right‑handed only design ensures optimal control in busy kitchens.
From The Manufacturer
Misono Yo-Deba Knife, 6-1/2" (16.5cm), right handed, 70/30 beveled edge, forged, stain and rust resistant molybdenum steel blade, composite wood handle, Made in Japan
